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Mescola
Mescola
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North African

Couscous, tagines, harira and shakshuka: the slow-cooked, spice-rich dishes of Morocco, Algeria and Tunisia.

3 recipes

Signature dishes

Chicken & Vegetable Couscous Pasta, rice & grains Chicken & Vegetable Couscous 45 min Medium North African Moroccan Kefta Tagine with Eggs Main dishes Moroccan Kefta Tagine with Eggs 40 min Medium North African Tunisian Shakshuka Main dishes Tunisian Shakshuka 20 min Easy North African
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