Chicken & Vegetable Couscous
- Total time45 min
- Hands-on20 min
- DifficultyMedium
- CostTreat
- per serving560 kcal
Dairy-freeHalal
Steps
-
Brown the chicken with the onion in olive oil.
8 min timer -
Add spices, tomato paste, carrots and broth; simmer.
20 min timer -
Add zucchini and chickpeas.
10 min timer -
Pour 350 ml of hot broth over the couscous, cover 5 minutes, then fluff.
5 min timer -
Serve with a little harissa stirred into the broth.
Chef’s tip
Fluff the couscous with a fork and a drizzle of olive oil.
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Nutrition
- Calories
- 560 kcal
- Protein
- 36 g
- Carbs
- 66 g
- Fat
- 15 g
Per serving, approximate values.
Allergens
Wheat (gluten)
Always check the labels of the products you buy.
Missing an ingredient?
Swaps that work, and what they change.
Harissa
- Chili powder + cuminWorks wellLess aromatic.
