Chewy Chocolate Chip Cookies
- Total time25 min
- Hands-on12 min
- DifficultyEasy
- CostBudget
- per serving210 kcal
VegetarianHalalLow-carb
Steps
-
Heat the oven to 180 °C. Beat soft butter and brown sugar.
-
Add the egg and vanilla, then flour, baking powder, salt and chips.
-
Scoop 16 balls onto a sheet, well spaced, and bake.
11 min timer
Chef’s tip
Pull them while still soft in the middle; they firm up as they cool.
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Nutrition
- Calories
- 210 kcal
- Protein
- 3 g
- Carbs
- 28 g
- Fat
- 10 g
Per serving, approximate values.
Allergens
MilkEggsWheat (gluten)
Always check the labels of the products you buy.
Missing an ingredient?
Swaps that work, and what they change.
Butter
- Olive oil (¾ of the amount)Works wellFor savory cooking.
- Vegetable oilDifferent tasteBakes less tender.
Eggs
- Ground flaxseed + waterDifferent tasteFor baking only.
- No replacementNot advisedThe recipe may fail.
Baking powder
- No baking powderNot advisedIt won’t rise.
