Fluffy Buttermilk-Style Pancakes
- Total time20 min
- Hands-on20 min
- DifficultyEasy
- CostBudget
- per serving380 kcal
VegetarianHalal
Steps
-
Whisk the flour, sugar, baking powder and salt.
-
Add eggs, milk and melted butter; stir until just combined.
-
Cook ladles of batter over medium heat, 2 minutes per side.
4 min timer -
Serve with strawberries.
Chef’s tip
Flip when bubbles appear on the surface.
Mescola app
Cook it with the Mescola app
A timer for every step, servings for your household, and the missing ingredients sent to your grocery list.
Coming soon on iOS and Android
Scan with your phone
Nutrition
- Calories
- 380 kcal
- Protein
- 11 g
- Carbs
- 55 g
- Fat
- 13 g
Per serving, approximate values.
Allergens
Wheat (gluten)EggsMilk
Always check the labels of the products you buy.
Missing an ingredient?
Swaps that work, and what they change.
Baking powder
- No baking powderNot advisedIt won’t rise.
Eggs
- Ground flaxseed + waterDifferent tasteFor baking only.
- No replacementNot advisedThe recipe may fail.
Milk
- Oat milkWorks wellDairy-free.
Butter
- Olive oil (¾ of the amount)Works wellFor savory cooking.
- Vegetable oilDifferent tasteBakes less tender.
