Greek Salad
- Total time15 min
- Hands-on15 min
- DifficultyEasy
- CostTreat
- per serving310 kcal
VegetarianGluten-freeHalalKeto
Steps
-
Cut tomatoes, cucumber and pepper into chunks, slice the onion thinly.
-
Add olives and feta, drizzle with olive oil and sprinkle with oregano.
Chef’s tip
Salt the tomatoes 5 minutes ahead for more flavor.
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Nutrition
- Calories
- 310 kcal
- Protein
- 9 g
- Carbs
- 12 g
- Fat
- 26 g
Per serving, approximate values.
Allergens
Milk
Always check the labels of the products you buy.
