Moroccan Kefta Tagine with Eggs

Steps

1. 1

   Mix the beef with half the parsley, grated onion, cumin, paprika and salt. Shape meatballs.

2. 2

   Simmer tomatoes, garlic and olive oil in a deep pan.

   10 min timer
3. 3

   Add the meatballs, cover and cook (71 °C internal).

   15 min timer

   Check the temperature at the thickest part with a food thermometer.

4. 4

   Crack in the eggs and cover until whites are set. Sprinkle with parsley.

   5 min timer