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Pasta, rice & grains American

Stovetop Mac & Cheese

  • Total time25 min
  • Hands-on15 min
  • DifficultyEasy
  • CostBudget
  • per serving610 kcal

VegetarianHalal

Cook step by step Jump to the recipe

Stovetop Mac & Cheese

Steps

  1. Cook the pasta, adding the broccoli for the last 3 minutes.

    10 min timer
  2. Melt the butter, whisk in the flour, then the milk until thickened.

    5 min timer
  3. Off the heat, stir in the cheddar, then the pasta and broccoli.

Chef’s tip

Add the cheese off the heat so the sauce stays smooth.

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Nutrition

Calories
610 kcal
Protein
24 g
Carbs
62 g
Fat
29 g

Per serving, approximate values.

Allergens

Wheat (gluten)Milk

Always check the labels of the products you buy.

Missing an ingredient?

Swaps that work, and what they change.

Butter

  • Olive oil (¾ of the amount)Works wellFor savory cooking.
  • Vegetable oilDifferent tasteBakes less tender.

Milk

  • Oat milkWorks wellDairy-free.