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Pizza, breads & savory pies Italian

Skillet Margherita Pizza

  • Total time30 min
  • Hands-on15 min
  • DifficultyMedium
  • CostModerate
  • per serving590 kcal

VegetarianHalal

Cook step by step Jump to the recipe

Skillet Margherita Pizza

Steps

  1. Heat the broiler. Stretch the dough into 2 rounds.

  2. Cook one round in a hot oiled skillet until golden underneath.

    4 min timer
  3. Top with tomato, oregano and mozzarella, then broil.

    3 min timer
  4. Add basil and repeat with the second round.

Chef’s tip

Very hot skillet, then 3 minutes under the broiler for the top.

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Nutrition

Calories
590 kcal
Protein
24 g
Carbs
74 g
Fat
22 g

Per serving, approximate values.

Allergens

Wheat (gluten)Milk

Always check the labels of the products you buy.

Missing an ingredient?

Swaps that work, and what they change.

Fresh mozzarella

  • Shredded mozzarellaWorks wellStretchier, less creamy.

Fresh basil

  • Flat-leaf parsleyWorks wellMore neutral but fresh.
  • Dried basil (1 teaspoon)Different tasteAdd it while cooking.