Roast Turkey Breast with Sweet Potatoes

Name: Roast Turkey Breast with Sweet Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 800 g Turkey breast; 700 g Sweet potato; 340 g Green beans; 3 tbsp Olive oil; 30 g Butter; 3 cloves Garlic; 1 tsp Paprika; 2 tsp Salt

Total time50 min
Hands-on15 min
DifficultyMedium
CostTreat
per serving520 kcal

Gluten-freeHalal

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Ingredients

4 servings

800 g Turkey breast
700 g Sweet potato
340 g Green beans
3 tbsp Olive oil
30 g Butter
3 cloves Garlic
1 tsp Paprika
2 tsp Salt

Grocery list

Steps

Heat the oven to 200 °C. Cube the sweet potatoes.
Rub the turkey with butter, garlic and paprika; place it on a sheet pan with the potatoes.
Roast to 74 °C internal. Add the green beans for the last 12 minutes.
40 min timer
Check the temperature at the thickest part with a food thermometer.
Rest the turkey before slicing.
10 min timer

Chef’s tip

Rest the turkey 10 minutes before slicing.

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Nutrition

Calories: 520 kcal
Protein: 42 g
Carbs: 40 g
Fat: 20 g

Per serving, approximate values.

Allergens

Milk

Always check the labels of the products you buy.

Missing an ingredient?

Swaps that work, and what they change.

Butter

Olive oil (¾ of the amount)Works wellFor savory cooking.
Vegetable oilDifferent tasteBakes less tender.