Tunisian Shakshuka
- Total time20 min
- Hands-on10 min
- DifficultyEasy
- CostBudget
- per serving320 kcal
VegetarianGluten-freeDairy-freeHalalLow-carb
Steps
-
Soften the onion and sliced peppers in olive oil.
6 min timer -
Add garlic, harissa and cumin for 1 minute.
1 min timer -
Pour in the tomatoes, season and simmer until thick.
8 min timer -
Make 6 wells, crack in the eggs and cover until the whites are set.
5 min timer -
Sprinkle with parsley and serve with bread.
Chef’s tip
Cover the pan so the whites set while the yolks stay runny.
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Nutrition
- Calories
- 320 kcal
- Protein
- 17 g
- Carbs
- 18 g
- Fat
- 20 g
Per serving, approximate values.
Allergens
Eggs
Always check the labels of the products you buy.
Missing an ingredient?
Swaps that work, and what they change.
Harissa
- Chili powder + cuminWorks wellLess aromatic.
Eggs
- Ground flaxseed + waterDifferent tasteFor baking only.
- No replacementNot advisedThe recipe may fail.
