Shrimp Pad Thai
- Total time30 min
- Hands-on20 min
- DifficultyMedium
- CostTreat
- per serving560 kcal
Gluten-freeDairy-freeHalalPescatarian
Steps
-
Soak the noodles in hot water.
8 min timer -
Mix fish sauce, brown sugar and one lime’s juice.
-
Sear shrimp and garlic, push aside and scramble the eggs.
4 min timer -
Add noodles and sauce, toss 2 minutes, then bean sprouts and scallions.
2 min timer -
Serve with crushed peanuts and lime wedges.
Chef’s tip
Soak noodles until just pliable; they finish cooking in the pan.
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Nutrition
- Calories
- 560 kcal
- Protein
- 30 g
- Carbs
- 64 g
- Fat
- 20 g
Per serving, approximate values.
Allergens
ShellfishEggsFishPeanuts
Always check the labels of the products you buy.
Missing an ingredient?
Swaps that work, and what they change.
Eggs
- Ground flaxseed + waterDifferent tasteFor baking only.
- No replacementNot advisedThe recipe may fail.
