Sheet-Pan Teriyaki Salmon
- Total time25 min
- Hands-on10 min
- DifficultyEasy
- CostTreat
- per serving540 kcal
Dairy-freeHalalPescatarian
Steps
-
Heat the oven to 210 °C. Start the rice.
15 min timer -
Mix soy sauce, honey, grated ginger and garlic.
-
Arrange salmon and oiled broccoli on a sheet pan, brush the salmon with sauce and bake.
12 min timer -
Serve over rice with sliced scallions.
Chef’s tip
Salmon is done when it flakes easily with a fork.
Mescola app
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Nutrition
- Calories
- 540 kcal
- Protein
- 34 g
- Carbs
- 58 g
- Fat
- 18 g
Per serving, approximate values.
Allergens
FishSoyWheat (gluten)
Always check the labels of the products you buy.
Missing an ingredient?
Swaps that work, and what they change.
Soy sauce
- Gluten-free tamariWorks wellSame taste, wheat-free.
Honey
- Maple syrupWorks wellSame sweetness.
