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Salads North African

Tunisian Mechouia Salad

Grilled and chopped bell peppers, tomatoes, and hot peppers with olive oil and caraway, garnished with tuna, eggs, and olives.

Mechouia means "grilled" in Tunisian Arabic: bell peppers, tomatoes, hot peppers, and garlic are traditionally charred over coals before being peeled and chopped. Smoky, spicy, and melt-in-your-mouth, this salad is served cold as an appetizer, with bread for dipping. The oven is a great substitute for the grill.

Total time1 h Prep 20 min • Cooking 25 min • Resting 15 min
Difficulty & costMediumTreat
Energy / serving260 kcal4 servings
Origin & cuisineNorth AfricanSalads

Gluten-freeDairy-freeHalalPescatarianKeto

Tunisian Mechouia Salad
Baking sheet, bowl with lid or plastic wrap, knife, cutting…

Step-by-step method

0 / 5 steps done
  1. Preheat the oven to 230 °C on the broiler setting. Place the bell peppers, tomatoes, hot pepper, and garlic on a baking sheet and broil for 20 to 25 minutes, turning them, until the skin is charred in places.

  2. Place the hot vegetables in a bowl, cover, and let rest for 15 minutes.

  3. Peel the bell peppers, tomatoes, and hot pepper, remove the seeds, and squeeze the garlic out of its skin.

  4. Finely chop everything with a knife. Add the olive oil, cumin, lemon juice, and salt, and mix.

  5. Let cool for at least 10 minutes, then serve garnished with flaked tuna, hard-boiled eggs cut into quarters, and olives.

Nutrition 260 kcal

Protein13 g

Carbs10 g

Fat19 g

Fiber4 g

Salt1 g

of which sugars 7 g • of which saturated 3 g

Per serving, approximate values.

Allergens

FishEggs

Always check the labels of the products you buy.

Tips and variations

  • On the grill: grill the whole vegetables over coals for a stronger smoky flavor.
  • Milder: replace the jalapeño with an extra bell pepper.
  • As a toast: serve it on toasted bread, like a bruschetta.

Storing and reheating

Keeps for 4 days in the refrigerator without the garnish, covered with a drizzle of olive oil. Add the tuna, eggs, and olives just before serving.

Equipment

Baking sheet, bowl with lid or plastic wrap, knife, cutting board

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Questions

Can it be made ahead of time?

Yes, it is even better after a few hours in the refrigerator, when the flavors have melded. Take it out 15 minutes before serving.

Caraway or cumin?

Caraway (karouia) is the traditional spice in Tunisia. Cumin gives a warmer flavor and works very well.

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